Mexican San Juan De Ulua Shrimp Or Oyster Cocktail - cooking recipe

Ingredients

8 shrimp, cooked and shelled or 8 oysters, raw
1/2 teaspoon lime juice
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tablespoons shrimp juice (for the shrimp cocktail only)
sliced lime

Preparation

Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
George Celsius Booth The Food and Drink Of Mexico.