Iraqi 'Summag' Salad - Sumac Salad. - cooking recipe

Ingredients

2 large cucumbers
1 large tomatoes
1/4 medium onion
1 tablespoon sumac
salt
olive oil

Preparation

Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.
Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.
Slice the onion into long, pieces and add to the tomato and cucumber.
Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy.