Tex-Mex Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
Stuff or pipe yolk mixture into egg whites.
Refrigerate until ready to serve.