Lemonade Iced Tea Sorbet - cooking recipe

Ingredients

2 cups boiling water
4 regular-sized english breakfast tea bags
3/4 cup sugar
3/4 cup fresh lemon juice (about 4 lemons)
1 cup ice water
mint sprig (optional)

Preparation

Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
Stir in juice and 1 cup ice water; chill 1 hour.
Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.