Casserole With Black-Eyed Peas - cooking recipe

Ingredients

1 lb lean ground beef
2 (32 ounce) cans black-eyed peas with jalapenos, drained
2 cups rice, cooked
1 (16 ounce) can diced tomatoes
1 cup cheddar cheese, shredded
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed

Preparation

Brown meat.
Combine all ingredients in 13X9X2 casserole.
Bake at 350 degrees for 25 minutes.
Serve.