Sauteed Chicken & Mushrooms - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breasts
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon garlic, minced
1 cup green onion, sliced
8 ounces fresh mushrooms, sliced or 1 cup drained canned mushroom
3/4 cup chicken broth
1 (10 ounce) can cream of mushroom soup

Preparation

Pound each chicken breast to 1/4-inch thickness.
Mix flour, salt and pepper on wax paper.
Coat chicken well with flour mixture; set aside.
Heat a large skillet over medium-high heat; add butter.
Saute garlic, green onion and mushrooms for 3 minutes.
Remove with a slotted spoon.
Place chicken in skillet; cook for 5 minutes per side.
Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes.
Return mushroom mixture to skillet and reduce heat to low.
Simmer stirring occasionally, for 5 minutes.
Serve immediately over egg noodles.