Pastina With Ricotta - cooking recipe
Ingredients
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1 cup Italian pastina, uncooked
salt
1/2 cup ricotta cheese
2 teaspoons unsalted butter
Preparation
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Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
Drain the pastina but reserve some of the water.
Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
Serve immediately.
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