Pastina With Ricotta - cooking recipe

Ingredients
    1 cup Italian pastina, uncooked
    salt
    1/2 cup ricotta cheese
    2 teaspoons unsalted butter
Preparation
    Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
    Drain the pastina but reserve some of the water.
    Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
    Serve immediately.

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