Spiced Fruit Salad - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges, drained
2 apples, cut up into bite sized pieces and unpeeled
1 cup raisins
2/3 cup pitted prune, cut into quarters
1/2 cup apricot halves (fresh, dried or canned, quartered, drained, if canned)
1/2 cup orange juice
1/4 cup honey
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice

Preparation

Clean, drain, chop fruits; combine in a bowl.
Combine juices, honey and cinnamon and pour over fruit.
Cover and chill for overnight or 8 hours.
*Iuse canned apricots and omit the prunes.