Belgian Chocolate Lace Wafers - cooking recipe

Ingredients

1/2 cup flour, unsifted
1/2 cup almonds, very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar, firmly packed
1/4 cup butter
2 ounces semisweet chocolate, melted (two 1oz squares)

Preparation

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3\" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2\" by 1 1/2\" oval.
Bake at 350\u00b0F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side. Cool on rack.
Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.