Dutch Baked Chicken - cooking recipe

Ingredients

16 pieces lightly salted boneless skinless chicken breasts
8 ounces swiss cheese, sliced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
1/2 cup milk
1 cup crushed stove top chicken flavor stuffing mix

Preparation

In 9\"x13\" pyrex pan place chicken pieces and top with slices of cheese.
Pour mixed soups and milk ingredients over the cheese.
Sprinkle top with crushed stuffing mixture.
Dot with butter.
Bake@ 325 degrees F for 1 1/2 to 2 hours.
Important!