Jewel Jam - cooking recipe

Ingredients

1 lb cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
1 (3 ounce) package Sure-Jell

Preparation

pit cherries
chop
cook til soft add strawberries and lemon juice and sugar
mix well.
bring to a full boil
boil hard 1 minute stirring constantly
remove from heat add sure jell stir
skim foam
this cools it slightly and keeps fruit from floating
this is what recipe says ypu may need to cook morre
ladle into glasses and pour melted paraffin over them makes about 7 glasses
i would put in 1/2 pint jars and waterbath these according to ball instructions.