Tomatillo Hash With Sausage - cooking recipe

Ingredients

3 links Italian turkey sausage, without fennel
1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, seeded and chopped
1 poblano chile, seeded and chopped
1/4 teaspoon salt
2 tomatillos, husked and chopped
1/2 cup white wine or 1/2 cup chicken broth
2 cups cooked brown rice

Preparation

Remove the sausage from its casings and form into 1-inch balls.
Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
Stir in the tomatillos and cook 2 minutes longer, until just softened.
Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
Serve over the brown rice, chopped cilantro would be a nice touch.