Maple Mustard Lamb Chops - cooking recipe

Ingredients

1/4 cup maple syrup
3 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
1 1/2 tablespoons chopped fresh rosemary
3 cloves garlic, minced
1/2 teaspoon orange zest (i made it 1 tsp.)
1/4 teaspoon pepper
8 lamb loin chops (1 1/4-inch thick)

Preparation

Combine first 7 ingredients.
Add lamb.
Cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
Broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
Brush often with marinade.