Strawberry Ice Cream Topping - cooking recipe

Ingredients

2 cups strawberries (fresh or frozen)
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla or 1 teaspoon almond extract

Preparation

Combine all ingredients into a small saucepan.
Bring to a boil over medium-high heat; let boil for 5-10 minutes, or until thickened.
Remove from heat and stir in extract.
Puree in blender and strain out seeds, if desired.