Avocado Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 pint cherry tomatoes
1 large avocado, peeled and mashed
4 teaspoons lemon juice
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 cup finely shredded swiss cheese
1/4 teaspoon seasoning salt
6 slices bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

Preparation

Remove the tops from the tomatoes.
Scoop out and discard the seeds.
Drain cut-side down on paper towels.
In a small bowl beat together the avocado through seasoned salt until smooth.
Stuff the avocado mixture into the tomatoes.
Serve sprinkled w/ bacon bits.