Broccoli And Pasta Bianco - cooking recipe

Ingredients

1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Preparation

Cook penne pasta according to directions on package.
Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
Mix soup, milk and pepper in 2 quart shallow baking dish.
Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
Top with remaining cheeses.
Preheat oven to 350\u00b0F.
Bake, uncovered, for 25 minutes, or until cheese is melted.