Reuben Roll-Ups - cooking recipe

Ingredients

Pastry Ingredients
1/4 cup shortening
1 (3 ounce) package cream cheese
1 cup flour
2 teaspoons caraway seeds
1/2 teaspoon salt
2 -3 tablespoons cold water
Filling Ingredients
1/4 cup thousand island dressing
2 (3 ounce) packages corned beef
1 cup grated swiss cheese
1/2 cup drained sauerkraut

Preparation

For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
Add salt and water.
Form into dough.
Roll dough into 2 rectangles of approximately 11X9 inches.
Set aside.
For Filling: Spread salad dressing on pastry rectangles.
Top with layers of corned beef, swiss cheese and sauerkraut.
Fold in ends of dough.
Roll up to jelly roll fashion.
Seal the roll.
Bake at 450 for 15 to 20 minutes.
Slice the roll up into 1 inch slices.
May insert party toothpicks if desired.
Arrange on serving tray or platter.