Comoros Vegetarian Sandwich - cooking recipe

Ingredients

1 baguette (wide style is best)
1 -2 tomatoes, sliced
1 cucumber, sliced (or 1/2 an english cucumber)
3 hard-boiled eggs
mayonnaise, to taste
salt, to taste
pepper, to taste

Preparation

Slice a baguette in half lengthwise.
Spread with a thin(or thick) layer of mayonnaise.
Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavor.
Add the cucumber slices.
Add a layer of hard-boiled eggs.
Salt and pepper to taste.
Cover with the top half of the bread and cut sandwich in half.
Eat up!