Steamboat Steaks - cooking recipe

Ingredients

4 lean boneless beef chuck steaks
cooking spray
salt
pepper
4 slices onions, thick slices from a large onion
1 sweet red peppers or 1 sweet green pepper, diced
1/3 cup balsamic vinaigrette

Preparation

Lay out four squares of foil large enough to wrap the steaks.
Spray a spot on the foil and place a slice of onion on each.
Top with a steak, add salt and pepper, and sprinkle with diced pepper.
Spoon vinegrette over steaks, seal foil and place over low-medium grill.
Grill for 45 minutes, turning every 10 minutes, then test for doneness.
If steaks aren't yet tender give them another 10 to 15 minutes.
Serve with foil-baked potatoes and coleslaw.