Love This Chocolate Glaze - cooking recipe

Ingredients

6 tablespoons butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
2 - 2 1/2 cups sifted confectioners' sugar

Preparation

Melt the butter in a small suacepan over low heat, about 2 minutes.
Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.