Mithi Sevai (Sweet And Dry Vermicelli) - cooking recipe

Ingredients

200 g vermicelli, broken into 1 inch pieces (sevai)
150 g sugar
400 ml water
1/2 teaspoon cardamom powder
4 tablespoons ghee (clarified butter)
dried fruits, for garnishing

Preparation

Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
Add water and the vermicelli cook.
When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
Remove from fire and garnish with dry fruits of your choice.