Al Bussell Peach Cobbler - cooking recipe

Ingredients

1/2 cup butter
1 cup flour
1 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon lemon juice
3/4 cup milk
1 dash nutmeg
1 dash cinnamon
4 cups peaches, sliced (drained if canned)

Preparation

Melt butter.
Pour into 9x13 baking dish.
Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
Pour over butter.
Spread peaches on top of mixture.
Bake at 350\u00b0F for 50-60 minutes.