Blt On Croissant - cooking recipe

Ingredients

12 slices rindless shortcut bacon (420 grams)
4 large croissants
2 small tomatoes, thinkly sliced
8 large butter lettuce leaves (can use any green lettuce of choice)
aioli
1/2 cup mayonnaise
1 garlic clove, crushed
4 teaspoons flat leaf parsley, finely chopped

Preparation

Preheat grill or toaster oven.
Cook bacon in a large frying pan until crisp.
Meanwhile make the aioli- mix aioli ingredients together- set aside.
Toast croissants under the grill for about 30 seconds.
Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.