Sun-Dried Tomato Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
1/3 cup grey poupon country Dijon mustard
1 teaspoon dried basil leaves
1 garlic clove, crushed
1/2 teaspoon onion powder
1/4 cup sun-dried tomato, chopped
1/3 cup walnuts, toasted and chopped
assorted cracker, breadsticks for serving

Preparation

Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.