Cumin-Dusted Pita Chips - cooking recipe

Ingredients

cooking spray
8 (6 inch) pita bread, each cut into 6 wedges
1 teaspoon ground cumin
1/2 teaspoon salt

Preparation

Preheat oven to 350\u00b0.
Coat a baking sheet with cooking spray.
Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350\u00b0 for 8 minutes or until lightly browned.
Note: Chips can be made ahead and stored in an airtight container for up to 4 days.