Spiced Iced Tea Punch - cooking recipe

Ingredients

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Preparation

Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.