Creamy Pepper-Parmesan Salad Dressing - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup low-fat milk
2 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons minced onions
1 teaspoon fresh ground pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt (to taste)

Preparation

Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
Cover and chill the dressing until you are ready to use it.
Let stand at room temperature for 5 minutes before mixing again and serving.
Dressing will keep for up to 4 days in an airtight container in the refrigerator.