Swedish Meatballs (No Sour Cream) - cooking recipe

Ingredients

2 tablespoons butter
1/2 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/4 cup cream
fresh ground black pepper
2 tablespoons chopped fresh parsley
1 lb cooked meatballs

Preparation

Melt the butter in a large skillet over medium heat.
Add the chopped onions and cook until the onions are soft.
Add the flour and cook, whisking, until smooth, about 2 minutes.
Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer.
Add the cream and the meatballs. Cover and simmer about 10 minutes.
Serve over egg noodles and sprinkle with parsley.