Sweet And Sour Carrots - cooking recipe

Ingredients

3 cups sliced carrots
4 green onions, chopped
1/4 cup unsweetened pineapple juice
2 tablespoons honey
2 tablespoons butter
1 tablespoon vinegar
1 teaspoon cornstarch
1 teaspoon soy sauce

Preparation

Boil sliced carrots until crips-tender; drain and remove from pan.
In the same pan combine all other ingredients, cook over medium until bubbly.
Add carrots back into the pan, stir and cook until heated through.