Ingredients
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Cake
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
1/2 cup apricot preserves
1/2 cup strawberry preserves
Topping
2/3 cup brown sugar, packed
2 tablespoons flour
2 tablespoons butter
1/2 cup chopped walnuts
Preparation
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Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
Bake at 400\u00b0 for 25-35 minutes. Use a toothpick to check for doneness.
Topping: In a small bowl, mix all ingredients with a fork until crumbled.
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