Goat Cheese-Pecan Finger Sandwiches - cooking recipe

Ingredients

4 ounces goat cheese, softened
3 ounces cream cheese, softened
1/2 cup finely chopped toasted pecans
2 tablespoons chopped fresh parsley
14 slices bread, divided
1/3 cup red pepper jelly (I used hot...)

Preparation

Stir together goat cheese, cream cheese, pecans, and parsley.
Spread on 7 bread slices.
Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
Remove crusts; cut into desired shapes. Serve!