Green Beans Braised With Tomatoes And Basil - cooking recipe

Ingredients
    3 tablespoons extra virgin olive oil
    1 cup white onion, finely chopped
    2 garlic cloves, minced
    1 1/2 lbs green beans, trimmed
    2 large plum tomatoes, finely chopped (about 1 cup)
    1 cup fresh basil leaf (packed)
    1/2 cup water
Preparation
    Heat oil in large nonstick skillet over medium heat.
    Add onion and garlic and saute until onion softens slightly, about 5 minutes.
    Add green beans, tomatoes, basil leaves, and 1/2 cup water.
    Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
    Season to taste with salt and pepper.
    Transfer to bowl and serve.

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