Enchilada Casserole - cooking recipe
Ingredients
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1 lb ground beef
1 (8 ounce) can cream of chicken soup
1/2 - 3/4 cup sour cream
1 (4 ounce) can green chilies
corn tortilla
1/2 cup milk
salt and pepper
1 cup four-cheese Mexican blend cheese
oil
Preparation
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Preheat oven to 350 degrees Ferenheit.
Brown hamburger meat in skillet, drain.
Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
Top with cheese and bake for 30 minutes.
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