Scotch Eggs - cooking recipe

Ingredients

1 lb bulk pork sausage
6 hard-boiled eggs, peeled
1 egg, lightly beaten
3/4 cup crushed corn flakes

Preparation

Divide the sausage into six portions; flatten each.
Shape each portion around an egg.
Roll in beaten egg then in cornflake crumbs.
Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.