Blue Cheese Wafers - cooking recipe

Ingredients

2 (4 ounce) packages blue cheese, crumbled
1/2 cup butter, softened
1 1/3 cups all-purpose flour
1/4 teaspoon cayenne pepper

Preparation

Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
Note: Cooking time does not include refrigeration time.