Cucumber, Mint, And Pineapple Smoothie Bowl - cooking recipe

Ingredients

100 g cucumbers, roughly chopped
1 tablespoon chia seeds
15 ml maple syrup
50 g pineapple, cut into chunks
1 cup mint leaf
62 1/2 ml yoghurt

Preparation

Puree cucumber, yoghurt, mint leaves, and maple syrup in a blender. Cut the fresh Pineapple in half, cut the pineapple into chunks and use the halves as bowls.
Transfer to the pineapple bowl, add chia seeds, and chill for about an hour.
Top with fresh pineapple chunks.