Easy And Healthy Dark Chocolate Mousse - cooking recipe

Ingredients
    12 1/3 ounces silken tofu, drained
    3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids)
    1/4 cup unsweetened cocoa powder
    1/4 cup water
    1 tablespoon brandy
    1/2 cup confectioners' sugar
    Garnish
    fat-free whipped topping (optional)
    chocolate shavings (optional)
Preparation
    In a blender, process tofu until smooth.
    Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
    Remove from heat; mix in sugar, a little at a time, until smooth.
    Add chocolate mixture to tofu; process until smooth.
    Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
    Top with whipped cream and shaved chocolate, if desired, and serve!

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