Four Seasons Pizza - cooking recipe

Ingredients

For the sauce
1 kg canned peeled tomatoes
100 ml extra virgin olive oil
50 g chopped garlic
50 g chopped basil
30 g chili flakes
salt
crushed black pepper
For the dough
330 g wheat flour
28 g fresh yeast
10 g salt
30 ml extra vigin olive oil
180 ml water
For the topping
mixed mushrooms, a few, as required
tomatoes, sliced, a few, as required
bell pepper, a few, as required
onion, sliced, a few, as required
asparagus, a few, as required
spinach, chopped, a little, as required

Preparation

Mix all the ingredients listed under 'For the sauce' to prepare the sauce.
Knead together the ingredients listed under 'For the dough' to prepare the dough.
Then make mounds of dough, each weighing 225gms.
Flatted the balls of dough in a round shape.
Spread on the sauce evenly on each mound.
Add home-made or mozzarella cheese and finely chopped veggies.
Cook for 12 to 15 minutes in an oven at 275\u00b0C.
Garnish with chopped basil and serve hot.