Vegan Coffee Ice Cream - cooking recipe

Ingredients

2 (15 ounce) cans coconut milk
1 cup strong coffee
3/4 cup sugar
1 teaspoon vanilla
1/2 cup bittersweet chocolate chips (optional)

Preparation

Mix the coconut milk, coffee, sugar and vanilla in a large saucepan and bring to a boil. Simmer for a few minutes and then let cool.
If you have an ice cream machine, follow your models instructions. If not, put in metal or glass bowl and put in freezer. Every 45 minutes or so, take and mix with a hand mixer. Process will take about 3 hours, mix in chocolate chips (I chopped mine up) in last hour.
Enjoy!