Spaghetti Sauce - cooking recipe

Ingredients

1 (7 lb) can tomato sauce
2 -3 lbs hamburger
onion
red pepper
green pepper
1/2 lb Polish sausage, chopped
3 tablespoons italian seasoning
2 tablespoons garlic (1 TBSP if using Fresh)
2 cups chopped tomatoes
1/2 cup molasses
1/2 cup brown sugar
fresh basil (add to your liking) or dried basil (add to your liking)

Preparation

Put tomato sauce in large stock pot 8quarts or larger.
Brown hamburger, drain (I like using paper towels to pat grease out as much as possible).
Add to pot.
Brown the chopped polish sausage.
add sausage to pot.
KEEP grease.
In grease from sausage, cook onion, green and red peppers until tender.
I like them browned.
Add to pot.
Start simmering Sauce in the stock pot.
Now add the remaining ingredients.
Let simmer on low heat at least an hour (or longer).
Stirring occasionally.
I usually divide this into 1 quart containers and freeze until ready to use.
I usually have 6 quarts to freeze.
I usually thaw in microwave a bit them simmer more while cooking spaghetti.