Salisbury Burgers - cooking recipe

Ingredients

1 1/4 lbs 85% lean ground beef
1/2 small red onion, fine dice
1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix
1 egg, lightly beaten
3 dashes hot sauce (Crystal preferred or Tabasco)
2 dashes Worcestershire sauce
salt (less if you use the onion soup mix)
pepper

Preparation

Start oven at 380\u00b0F.
Mix everything.
Form into 6 or 4 patties (depending on serving size) about an inch thick.
Place on rack in shallow baking pan.
Bake in oven like a meatloaf to 150\u00b0F internal temperature.
Those quick-probe thermometers are handy.
This took 27 minutes in my oven.