Garlic And Herb Tomato Sauce - cooking recipe

Ingredients

2 (28 ounce) cans tomato sauce
2 (28 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
1 onion, diced
4 garlic cloves, minced
1 1/2 bay leaves
1 teaspoon rosemary
2 tablespoons parsley
2 tablespoons basil

Preparation

Put all ingredients in a crock pot and simmer on low for 6+ hours.
Remove bay leaves. You can blend it with an immersion blender for a less chunky consistency.