Spicy Curry Coconut Fried Red Snapper - cooking recipe

Ingredients

2 lbs red snapper fillets
14 ounces coconut milk
1 cup flour
1 tablespoon curry powder
2 teaspoons garlic salt
1/2 cup oil (for frying)
lemon wedge (to garnish)

Preparation

Cut fish into 12 pieces and marinate in the coconut milk for 1 hour.
Heat the oil in a frying pan.
Combine the dry ingredients in a bowl. Drain the marinated fish and coat with curried flour mixture.
Carefully fry the fillets on both sides until golden brown and cooked through. Serve with lemon wedges.