Black Forest Bread - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1 tablespoon hot water
2 teaspoons instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg
cooking spray

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients in a large bowl.
Stir in cranberries; make a well in center of mixture.
Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
Add to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350\u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack, and remove from pan.
Cool completely on wire rack.