Chinese Cabbage Salad - cooking recipe

Ingredients

1 head cabbage, chopped fine
6 ounces ramen noodles, crumbled (WITHOUT SEASONING, 2 packages)
1/2 cup almonds, slivered
1/4 cup sesame seeds
1/4 cup green onion, chopped
20 ounces crushed pineapple or 20 ounces chunk pineapple
Dressing
1/4 cup salad oil
1/2 cup pineapple juice (from can of fruit)
1/4 cup water
1/3 cup rice vinegar (seasoned)
1/4 cup sugar

Preparation

Toast almonds and sesame seeds for 1 minute in oven or broil.
Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
Pour salad dressing over top of salad.
Salt and pepper to taste.
You may add chunks of cooked chicken if you desire.