Renewal Egg Casserole - cooking recipe

Ingredients

12 slices bread, cubed, crusts removed
1 lb bulk pork sausage, cooked and crumbled
12 ounces cheddar cheese, shredded
6 eggs
3 cups milk

Preparation

Grease a 9 x 13 pan (I use cooking spray).
Mix bread, cooked sausage and cheese together.
Pat into bottom of pan.
Beat eggs and milk together and pour over the bread mixture.
Cover and refrigerate overnight.
In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.