Fat-Free Fettuccine Alfredo - cooking recipe

Ingredients

1 (5 ounce) can evaporated skim milk
1 teaspoon cornstarch
8 ounces fat free cream cheese
1/2 lb mushroom, sliced
6 scallions, chopped
1 lb fettuccine
salt and pepper

Preparation

Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.
Add the rest of the skim milk and bring to a boil.
Lower heat to medium and slowly add the cream cheese, stirring constantly.
Simmer mixture until thick.
Add salt and pepper.
Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
Cook fettucini according to package directions.
Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.