Ingredients
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1 cup flour
1 1/2 cups sugar (divided)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup cocoa (divided)
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups hot water
Preparation
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Melt butter in a 9 inch square pan.
Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches
Carefully pour hot water over all and DON'T mix that in either!
Bake 350 for 40-45 minutes.
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