White Sangria - cooking recipe

Ingredients

750 ml white wine
1/2 cup brandy or 1/2 cup cognac
3 tablespoons superfine sugar
1 orange, sliced into thin cross sections
1 lemon, sliced into thin cross sections
1 lime, sliced into thin cross sections

Preparation

Wash the fruit before slicing. Just a reminder.
Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
Add the fruit and stir.
Refrigerate a few hours to allow flavors to combine.
Before serving, top off with ice cubes.
Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.