Truly British Brandy Butter: For Festive Figgy And Plum Pudding! - cooking recipe

Ingredients

175 g butter, at room temperature (6oz)
175 g light brown soft sugar (6oz)
60 -75 ml brandy (4-5 tbsp)

Preparation

Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
Place in a container and chill.
Delicious served over hot mince pies or Christmas pudding.